Quality System

Through continuous and constant control

Solana has the integrated management system. The implemented quality standards: ISO 9001:2015, ISO 22000:2005, HACCP, Kosher and Halal, define its traceability in production. Solana Jsc Tuzla carefully identifies and traces all input and final products. One of the conditions for participating in global food trade is creating a transparent strategy which enables information flow among all the participants in production-buyer chain. Bearing this in mind, quality system is very important part of Solanas’ business. Moreover, EU laws are binding for those food companies which want to participate on European market.

By implementing the demands of ISO 9001, ISO 22000, BAS 1049 and HACCP, Solana ltd. Tuzla seeks to upgrade the production process. Solanas’ detail orientation can be noticed in a wish to meet specific needs of narrowly defined customer group through following HALAL and KOSHER standards.

Quality system

We are trying to develop new methods for increase of bussines performaces on day by day basis in order to maintain position of leader on salt market in southeast europe by defined standards of quality. Investing in development and modernisation along with protection of enviroment we are trying to rise awareness about enviroment preservation and increase of energy efficiency.

The main principles
  • Promoting quality and food safety;
  • Carrying out the related standards and regulations;
  • Producing safe and high-quality products;
  • Achieving and sustaining products of standardized quality while increasing efficiency and effectiveness;
  • Continual trainings of employees and supporting teamwork coordination;
  • Establishing the feedback system aimed at customers’ demands research, analysis and implementation;
  • Our technology and our production activities are performed while not endangering the final users and global environment;
  • Constant control of products’ hygiene and production proces;
  • Maintaining the high level of personel, work space and equipment hygiene;
  • Building the partner relations among all the participants – owners, employees, suppliers, and surrounding;
  • All employees try to ensure and maintain the products’ quality level;
  • Timely and adequate trainings for the employees;
  • Cherishing good cooperation while everyone understands its tasks and responsibilities;
  • Teamwork and loyalty are the main characteristics of all the employees in Solana ltd Tuzla.

Certificates

You can download our certificates here:

Certifikat ISO 22000 : 2018

For food safety management system according to EN ISO 22000: 2018

Certifikat ISO 9001 : 2015

For management system according to ISO 9001: 2015

Certifikat FamiQS

Management System as per FamiQS Code

Certifikat HACCP

Management system according to the Codex Alimentarius Commission

Certifikat Halal

Halal certificate for salt and spices

Certifikat Kosher

Kosher certificate – תעודת כשרות
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